Dr Rod Tayler is an Australian anaesthetist with an interest in low carb nutrition. He is the founder of Low Carb Down Under which hosts a range of resources to assist people to optimise their health and weight.
Dr. Pamela Gaskin received a BSc in Biology, an Advanced Diploma (Nutrition) and a PhD (Nutrition) from the University of the West Indies. She is the principal investigator of a multi-pronged study among primary school children in Barbados, The Barbados Children’s Health and Nutrition Study.
Dr. Gaskin has presented at scientific meetings and has co-authored published papers in peer reviewed journals and authored a book chapter. Dr. Gaskin’s current research interests include body composition and its assessment, childhood obesity- its epidemiology and development, and energy expenditure and its relationship to weight gain.
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